BOOK - Food For Thought - Recipes for successful leadership

What if leading was a lot like cooking?
Blending winning strategies, creativity, and ego mastery, Food for Thought – Recipes for Successful Leadership offers a fresh and inspiring take on leadership through the lens of Vanessa Fracheboud — entrepreneur and President of Mandy’s Gourmet Salads. Rich in culinary metaphors and personal reflections, this book shares her “recipes” for intentional, human-centered, and effective leadership. A true feast of insights for those looking to simmer meaningful projects and cultivate impact with heart and purpose.